Our Menu

Two hand-made pastries, filled with our own blend of spiced grass-fed beef, raisins, and olives, served with chimichurri dip

Fresh plantains prepared in-house, smashed and lightly fried to crispy goodness then tossed in ginger-lime salt and served with mango-habanero dip

These traditional Caribbean fritters are salt cod mashed with potatoes, cream, and scallions, served with chipotle aioli dip. Like mini-crab cakes without the crab!

Two soft pretzels served with house-made warm Caribbean Tiger beer cheese

Ten chicken wings, your choice of sauce: our signature jerk sauce (hot or medium), Buffalo, Caribbean barbeque, Creamy Mango-habanero, or Creamy Chipotle. Ranch dip

Coconut breaded shrimp, pineapple-pepper jelly

Hand-breaded zucchini, side of ranch

P.E.I. mussels, chorizo, coconut milk, garlic, ginger, chili, crostini Add a side of Rice and Peas $2

Sweet potato fries tossed with herbs, served with a side of ranch for dipping

Sweet potato fries tossed in cinnamon sugar, served with a side of cream cheese icing for dipping

Beer battered potato fries, served with chipotle aioli for dipping

citrus braised pulled pork, ham, swiss, dill pickle, yellow mustard, ciabatta, choice of side

Caribbean Tiger battered hake, avocado, napa cabbage, chipotle aioli, pickled onions, ciabatta bun, choice of side

two grass fed beef patties, bacon, Goat Rodeo paprika rubbed manchego cheese, pineapple-pepper jelly, sesame bun, choice of side

two grass-fed beef patties, your choice of American -or Swiss cheese, shredded lettuce, tomato, onion, pickle. Bacon optional.

Coconut shrimp served on a ciabatta bun with curry coconut aioli, lettuce, and tomato

Half a jerked chicken, medium or hot, served with coconut rice and peas, ginger-lime greens, and tostones

Jamaican barbequed tofu, served with coconut rice and peas, ginger-lime greens, and tostones

Three pan-roasted fish tacos, served in your choice of flour or corn tortillas, topped with spicy coleslaw, avocado, crispy rice, and your choice of side. Ask for our weekly featured sustainably-caught fish!

Three chili-herb marinated and sauteed shrimp tacos, served in your choice of flour or corn tortillas, topped with spicy coleslaw, avocado, crispy rice, and your choice of side

House-made mango salsa and tortilla chips

Pineapple-pepper whipped chevre cheese and tortilla chips